Chicken was once a luxury, saved for special celebrations. Now affordable enough for every day, it remains enduringly popular because of its delectable taste and unmatched versatility. From traditional roasts to modern microwave techniques, The Little Guide to Chicken shows you all the cooking methods that make the most of this ingredient, plus over 65 classic and contemporary recipes. Also included is advice on storage, information on basic equipment requirements and suggested accompaniments for each dish, as well as many useful hints and tips.
Old Techniques with New Flavors.
The Little Guides to Chicken gives introductions, how-to’s on preparing, what pots/pans to use, how to use a knife on chicken and so forth, for those that are new to the kitchen and as well as those that want a refresher on kitchen chicken techniques. The recipes themselves aren’t…
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